Baccalà
roasted
INGREDIENTS:
0.5
kg (approx. 1.1 lbs.) of salt cod
oil
lemon
rosemary
PREPARATION:
Soak
the cod in cold water for about 12 hours. After washing
and drying it, put it on the grill on medium heat. While
it is cooking, season it with oil, lemon and a sprig of
rosemary. They used to put it on a tray right before it
finished cooking and sprinkle it with a little sugar.