Cream
of Leeks
INGREDIENTS:
5
leeks
1
quart of broth
flour
parmesan cheese
olive oil
salt and pepper
PREPARATION:
Sauté
the chopped leeks in the oil for about ten minutes. Next
add a few tablespoons of flour and let it cook a bit longer.
Then add the boiling broth. Add the salt and pepper and
let it boil for about another half hour. Serve with parmesan
cheese and croutons.