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Baccalà roasted
Salt Cod with Vegetables
Bruschetta with Cavolo Nero
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Cream of Leeks
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Corn Meal and Kale Farinata
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Braised Beef with Spinach
Pork Ribs
Meat and Potato Stew
Grandma Ada's Rabbit Sauce
Pigeon Sauce
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Grandma Eugenia's Sauce
Ricotta and Macaroon Cake
Florentine Tripe

 

 

Cream of Leeks

INGREDIENTS:

5 leeks
1 quart of broth
flour
parmesan cheese
olive oil
salt and pepper

PREPARATION:

Sauté the chopped leeks in the oil for about ten minutes. Next add a few tablespoons of flour and let it cook a bit longer. Then add the boiling broth. Add the salt and pepper and let it boil for about another half hour. Serve with parmesan cheese and croutons.

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