Ribollita

Baccalà roasted
Salt Cod with Vegetables
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Minestrone
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Pasta and Beans
Country Potatoes
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Stuffed tomatoes
Pork Meat Sauce
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Pork Ribs
Meat and Potato Stew
Grandma Ada's Rabbit Sauce
Pigeon Sauce
Goose Sauce
Grandma Eugenia's Sauce
Ricotta and Macaroon Cake
Florentine Tripe

 

 

Salt Cod with Vegetables

INGREDIENTS

Serves 4:
600 grams (approx. 21.1 ounces) of salt cod, cut in pieces
extra virgin olive oil
one bunch of Swiss chard
one celery bunch with leaves
one onion100 grams (approx. 3.5 ounces) of raisins
400 grams (approx. 14 ounces) of crushed tomatoes

PREPARATION:

Put the chopped vegetables and minced onions in a pan with a little oil. Cook for 15 minutes, then add the tomato. Cook another 15 minutes, then add the cod and the raisins. Let it simmer for a while longer until the liquid has evaporated. Serve.

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