Bruschetta
with Cavolo Nero (Black-Leaf Kale)
INGREDIENTS:
1
head of cavolo nero (black-leaf kale)
Homemade Italian white bread
Tuscan extra virgin olive oil, with a fruity flavor
garlic
salt and pepper
PREPARATION:
Prepare
the kale, using only the green part of the leaves. Cook
it in a generous amount of salted water. When it has finished
cooking, leave it in the pot with its water. Toast the slices
of homemade Italian white bread and rub them with garlic.
Place them on a tray. Sprinkle with salt and oil. Put some
of the kale and some of the cooking water on the slices
of bread. Add some more oil, salt and pepper. Serve hot