kg (approx. 1.1 lbs.) of flour
the flour, water and salt as needed in a large bowl until
you get a dough that is fairly fluid. Let it stand for a
half hour. Put a good amount of oil in an cast iron pan.
When it is hot, ladle in enough dough to cover the bottom
of the pan. Alternate frying one side and then the other
until they are done. Serve them sprinkled with sugar and
stacked on a plate.