Ricotta
and Macaroon Cake
INGREDIENTS:
300
grams (approx. 10.6 ounces) of ricotta cheese
300 grams (approx. 10.6 ounces) of macaroons
6 eggs
150 grams (approx. 1.8 ounces) of sugar
PREPARATION:
Beat
the eggs together with the sugar. Add the ricotta cheese.
Add the finely chopped macaroons and mix together to make
a creamy mixture.Put in a pan with an approx. 12 inch diameter.
Bake on medium heat for about an hour.Be careful to simmer
it slowly. A wood stove is ideal for this dish.