and Macaroon Cake
grams (approx. 10.6 ounces) of ricotta cheese
300 grams (approx. 10.6 ounces) of macaroons
150 grams (approx. 1.8 ounces) of sugar
the eggs together with the sugar. Add the ricotta cheese.
Add the finely chopped macaroons and mix together to make
a creamy mixture.Put in a pan with an approx. 12 inch diameter.
Bake on medium heat for about an hour.Be careful to simmer
it slowly. A wood stove is ideal for this dish.