Artichoke Risotto
Baccalà roasted
Beans with a Light Tomato Sauce
Beans with Pork Rinds
Braised Beef with Spinach
Bread and Bean Soup
Bruschetta with Cavolo Nero (Black-Leaf Kale)
Corn Meal and Kale Farinatao
Cream of Leeks
Goose Sauce
Grandma Ada's Rabbit Sauce
Grandma Eugenia's Sauce
Lentil Stew
Meat and Potato Stew
Pigeon Sauce
Pork Blood
Pork Ribs
Ricotta and Macaroon Cake
Salt Cod with Vegetables
Stuffed tomatoes
Thick Tomato Soup
Tuscan Crostini



0.5 kg (approx. 1.1 lbs.) of flour
frying oil


Mix the flour, water and salt as needed in a large bowl until you get a dough that is fairly fluid. Let it stand for a half hour. Put a good amount of oil in an cast iron pan. When it is hot, ladle in enough dough to cover the bottom of the pan. Alternate frying one side and then the other until they are done. Serve them sprinkled with sugar and stacked on a plate.

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