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Pork BloodINGREDIENTI:1 quart pig blood300 grams (approx. 10.6 ounces) of fatty pork cuts parmesan cheese bread crumbs 1 egg raisins and grated orange peel 2 tablespoons of sugar salt and pepper PREPARAZIONE:Cut the pork into pieces. Cook them in a cast iron pan. In a large bowl, mix the blood with the egg, raisins, orange, cheese, bread crumbs and sugar. When they are cooked and have released a little fat, add the blood mixture. Let it cook over low heat for about 40 minutes. Add salt as needed and serve hot. This dish has a strong flavor.
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