Artichoke Risotto
Baccalà roasted
Beans with a Light Tomato Sauce
Beans with Pork Rinds
Braised Beef with Spinach
Bread and Bean Soup
Bruschetta with Cavolo Nero (Black-Leaf Kale)
Corn Meal and Kale Farinatao
Cream of Leeks
Goose Sauce
Grandma Ada's Rabbit Sauce
Grandma Eugenia's Sauce
Lentil Stew
Meat and Potato Stew
Pigeon Sauce
Pork Blood
Pork Ribs
Ricotta and Macaroon Cake
Salt Cod with Vegetables
Stuffed tomatoes
Thick Tomato Soup
Tuscan Crostini

Salt Cod with Vegetables


Serves 4:
600 grams (approx. 21.1 ounces) of salt cod, cut in pieces
extra virgin olive oil
one bunch of Swiss chard
one celery bunch with leaves
one onion100 grams (approx. 3.5 ounces) of raisins
400 grams (approx. 14 ounces) of crushed tomatoes


Put the chopped vegetables and minced onions in a pan with a little oil. Cook for 15 minutes, then add the tomato. Cook another 15 minutes, then add the cod and the raisins. Let it simmer for a while longer until the liquid has evaporated. Serve.

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