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Salt Cod with VegetablesINGREDIENTI:Serves 4:600 grams (approx. 21.1 ounces) of salt cod, cut in pieces extra virgin olive oil one bunch of Swiss chard one celery bunch with leaves one onion100 grams (approx. 3.5 ounces) of raisins 400 grams (approx. 14 ounces) of crushed tomatoes PREPARAZIONE:Put the chopped vegetables and minced onions in a pan with a little oil. Cook for 15 minutes, then add the tomato. Cook another 15 minutes, then add the cod and the raisins. Let it simmer for a while longer until the liquid has evaporated. Serve.
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