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Cream of LeeksINGREDIENTI:5 leeks1 quart of broth flour parmesan cheese olive oil salt and pepper PREPARAZIONE:Saut the chopped leeks in the oil for about ten minutes. Next add a few tablespoons of flour and let it cook a bit longer. Then add the boiling broth. Add the salt and pepper and let it boil for about another half hour. Serve with parmesan cheese and croutons.
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