Ribollita :: Ricotta and Macaroon Cake

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	Meat and Potato Stew
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	Minestrone
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	Ricotta and Macaroon Cake
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Ricotta and Macaroon Cake

INGREDIENTI:

300 grams (approx. 10.6 ounces) of ricotta cheese
300 grams (approx. 10.6 ounces) of macaroons
6 eggs
150 grams (approx. 1.8 ounces) of sugar

PREPARAZIONE:

Beat the eggs together with the sugar. Add the ricotta cheese. Add the finely chopped macaroons and mix together to make a creamy mixture.Put in a pan with an approx. 12 inch diameter. Bake on medium heat for about an hour. Be careful to simmer it slowly. A wood stove is ideal for this dish.