Thick Tomato Soup

INGREDIENTI:

PREPARAZIONE:

Saut the garlic and peppers in the oil. When the garlic is slightly browned, take it out. Add the pureed tomatoes and the basil. Cook for a few minutes, then add thinly-sliced bread and mix well. When the bread has absorbed the tomato sauce, add the boiling broth and salt and pepper to taste. Let it boil for about 15 minutes, adding broth as needed. Let it stand for about an hour, then stir well to completely dissolve the bread. Serve hot, but not boiling with a little Tuscan extra virgin olive oil and some basil leaves.